Tuesday, 24 June 2008

Camargue Red Rice and Quinoa Salad with Bean and Hazelnut Salad

Yet more Ottolenghi Delicious Doubles for lunch. I'm not going to post the full recipe as I really do want to encourage everyone to buy the book but here is a list of ingredients I used so you can get the idea.

Camargue Red Rice, Quinoa and Orange Salad

Camargue red rice

Red quinoa

White quinoa

Orange zest

Freshly squeezed orange juice

Red onion


Spring onion

Olive oil


Unsulphured dried apricots

Green Bean and Hazelnut Salad

French beans, topped and tailed

Mange tout

Roasted hazelnuts

Orange zest

Hazelnut oil


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