Yet more Ottolenghi Delicious Doubles for lunch. I'm not going to post the full recipe as I really do want to encourage everyone to buy the book but here is a list of ingredients I used so you can get the idea.
Camargue Red Rice, Quinoa and Orange Salad
Camargue red rice
Freshly squeezed orange juice
Unsulphured dried apricots
Green Bean and Hazelnut Salad
French beans, topped and tailed