tag:blogger.com,1999:blog-5416948276638083591.post8976584230389975033..comments2021-10-27T12:00:08.731+01:00Comments on The Portobello Kitchen: Quinoa TabboulehTessahttp://www.blogger.com/profile/13967728956506098421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5416948276638083591.post-49057709386348211972008-07-02T09:17:00.000+01:002008-07-02T09:17:00.000+01:00Hello lovely! Put the saucepan onto boil, add the...Hello lovely! Put the saucepan onto boil, add the red quinoa first and then chuck the white quinoa in 10 minutes later. I usually don't bother though and just cook both for about 20 minutes. I hope A enjoys this!Tessahttps://www.blogger.com/profile/13967728956506098421noreply@blogger.comtag:blogger.com,1999:blog-5416948276638083591.post-20979461996854625662008-07-01T19:59:00.000+01:002008-07-01T19:59:00.000+01:00Blog is great! Feeling brave and going to try one ...Blog is great! Feeling brave and going to try one of your recipes tomorrow..this one in fact! I've just bought some red quinoa and noticed that the cooking time is different (much longer at 20-25 mins instead of 10-15 mins for normal quinoa). What do you suggest?Pestoshttps://www.blogger.com/profile/07048919399097177656noreply@blogger.com